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The rich & buttery flavours of this caramel coffee syrup is sure to be a favourite with the sweet tooths.
English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.
This blend features of bright fruitiness, hints of blueberry with citrus extracts and finishes with caramel sweetness. Notably full bodied and clean but lingering citrus aftertaste.
Our Golden Bean award-winning blend! The smoothest of our dark roasts, a well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savory caramels.
Created under controlled conditions by diet & health conscious scientists. Made from Australasia’s finest skim milk and dairy powder.