English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.

Green Tea Sencha is grown in Sri Lanka at high elevation. The liquor and aroma is smooth, medium strength green tea with a balance of vegetal notes, sweetness and astringency.