Premium Beans & Blends
We source all of our green beans from ethical plantations that adhere to sustainable farming practices. Our passionate espresso specialists are always refining new blends and follow strict roasting profiles to ensure the integrity of each blend is maintained.
The premium beans we use are sourced from the highest quality producers throughout the world then roasted in-house for the ultimate freshness and taste.
Our popular Coffee blends include:
A well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savoury caramels.
Espresso coffee blend was awarded a Bronze Medal for milk based category at the Golden Bean Awards Australia/New Zealand 2019, the world’s largest coffee roasting competition.
Origin: PNG | Indian
A Coffee that combines flavours and complexities of bright fruitiness, berry extracts and caramel sweetness, notably medium bodied and clean but lingering citrus aftertaste.
Origin: Guatemalan | Colombian | Ethiopian
A blend that combines ﬂavours and complexities of bright fruitness, hints of blueberry extract and caramel sweetness. Notably full bodied and clean but lingering citrus aftertaste.
Origin: Ethiopian | Columbian | PNG
A smooth coffee with hints of cocoa and a caramel sweetness, fruity notes and a tart acidity leading to a malty ﬁnish. Medium roast.
Origin: Columbian | Guatemalan | Nicaraguan
A complex blend of 4 different origins of Arabica bean, producing a full bodied medium coffee ideally suited to coffee lovers who appreciate the more complex tastes from different origins.
Origin: Guatemalan | Indian | PNG | Columbian
Finally a decaf you can enjoy! Our Columbian Decaf has a great aroma combined with a delicious, sweet and rich flavour. Chemical free Swiss water processing ensures a great Decaf coffee!
Our Roasting Process
Our Roasting House operates a state of the art fluid bed system, the only one of its kind in the southern hemisphere, which produces less carbon emissions and is more energy efficient than most roasters today.
Our technique utilises the latest technology and equipment, ensuring reliable operation, integrated and controlled in an innovative way. Our state of the art roasting equipment produces premium roasted coffee from any origin of green coffee bean with consistent flavour via a precise and repeatable method. In addition, an automatic control method of adjusting the roast conditions to suit variation in green bean behaviour has been developed.
The dynamics of the heat transfer during roasting are such that it allows every bean to be processed to the same end-point condition of temperature and time. This guarantees that the coffee flavour is at equilibrium, resulting in no bitter flavours, consistent moisture content, a good strong aroma and increases shelf life of the roasted coffee (as whole beans).
Our commitment to the environment is evidenced by our roasting technology. Currently the main roaster is heated by natural gas and does not require an afterburner to remove smoke and odours, these are processed back through the unit and turned into energy. This means our roaster produces less carbon emissions than 99.9% of the roasters on the market.
We also have smaller traditional drum roasters which we use for niche specialty roasts as depicted in the following photos.